Implementation of Environmental and Food Safety Criteria in New Rural Area Construction in Thien Long Commune, Binh Gia District, Lang Son Province


Nguyen Thi Bich Hanh
Faculty of Resources and Environment, University of Sciences, Thai Nguyen University, Tan Thinh Ward, Thai Nguyen City, Thai Nguyen 250000, Vietnam https://orcid.org/0009-0001-4895-4183
DOI : https://doi.org/10.58806/ijirme.2024.v3i12n06

Abstract

This study examines the implementation of environmental and food safety criteria within the New Rural Development program in Thien Long Commune, a mountainous border region in Vietnam. Despite significant progress in other areas, challenges persist in meeting environmental standards, particularly in waste management and water quality. The research highlights the need for increased investment in infrastructure, capacity building, and stricter enforcement of environmental regulations. By analyzing the factors influencing the implementation of these criteria, this study provides valuable insights for policymakers and practitioners seeking to promote sustainable rural development in similar contexts.

Keywords:

new rural area, environment, food safety, Thien Long, Binh Gia, Lang Son

References:


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