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  3. October 2024

October 2024

Effect Use Noni (Morinda Citrifolia) Leaf Meal with Different Levels in Basal Diet on Performance and IOFC of Landrace Crossbed Pig

1Nautus S. Dalle, 2Elisabeth Y. Nugraha, 3Hendrikus D. Tukan, 4Claudia N. Nenggo, 5Serlin A. Djami
1,2,3,4,5Faculty of Agriculture and Animal Husbandry, Catholic University of Indonesia Santu Paulus Ruteng, Animal Husbandry Study Program, Jl. Ahmad Yani No. 10 Telp. (0385) 22305, Ruteng-Indonesia
DOI : https://doi.org/10.58806/ijirme.2024.v3i10n14

Abstract

This study was conducted with the aim of determining the effect of the use of noni leaf meal on diet intake, weight gain, feed conversion and income overfeed cost (IOFC) of landrace crossbed pig. Material used is landrace crossbed pig 12 starter phase aged 1-2 months with a weight variation of 10.50-21.50kg (average 16.70kg) and the variation coefficient is 18.76%. Lasts for 8 weeks consisting of 2 weeks of adjustment period and 6 weeks of data collection period. The method used in this study is a direct experimental method using a Randomized Group Design consisting of 4 treatments and 3 tests so the number of samples taken is 12 samples. The treatment used is R0: 100% basal diet without noni leaf meal; R1: 98% basal diet+2% noni leaf meal; R2: 96% basal diet+4% noni leaf meal and R3: 94% basal diet + 6% noni leaf meal. The variables studied were diet intake, body weight gain, diet conversion and IOFC. The results of fingerprint analysis using Microsoft Excel showed an unreal effect treatment (P>0.05) on the research variables. The conclusion of this study is that the use of noni leaf meal in basal diet of 2, 4 and 6% has a relatively similar effect on diet intake, body weight gain, diet conversion and IOFC of landrace crossbed pig in the starter phase.

Keywords:

Pigs, Noni, Feed Additive

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