The Economic Value of Onion Farming Land and Its Impact on Farming Activities in Lambu District, Bima Regency


1M. Yusuf, 2Muhammad Nursan, 3Tajidan Tajidan, 4Muji Rahayu
1,2,3Agribusiness Study Program, Faculty of Agriculture, Mataram University
4Researcher at the National Research and Innovation Agency (BRIN)
DOI : https://doi.org/10.58806/ijirme.2024.v3i1n03

Abstract

The research aims to: (1) Analyze the economic value of land (land rent) for shallot farming, both as land rent and economic surplus; (2) Analyze the costs and income of shallot farming in Lambu District, Bima Regency, NTB; and (3) Knowing farmers' perceptions of shallot farming activities. The research method is an exploratory-descriptive research method. This research was conducted in 2 (two) locations which are centers for the development of superior shallot commodities in Lambu District, Bima Regency, NTB, namely: Rasabou Village and Lambu Village. The number of samples at each location was 15 farmer households. Data were analyzed descriptively. The results show that: (1) The economic value of land as an economic surplus (land rent or economic rent or reaches) IDR 80,510,400/ha (94.45% comes from the economic surplus of dry season shallots); while the rental price (contact rent) is IDR 20,00,000 (66.25% is the dry season rental value); (2). The average production cost for red onion farming is IDR 87,582,200, while the production value reaches IDR 150,375,000, - resulting in a profit of IDR 62,792,800/ha; (3) The high profits and large absorption of labor in shallot farming have resulted in the emergence/judgment of farmers and farm workers that dry season farming (shallots) is more important than the rainy season (rice or other crops).

Keywords:

Economic value of land, shallots, farming activities

References:

1) Aditianti, A., Prihatini, S., & Hermina, H. 2016. Individual Knowledge, Attitudes and Behavior Regarding Various Foods as One of the Indicators of Nutrition Aware Families (KADARZI). Health Research Bulletin : 44(2) 117-126.

2) Anggiasari, Made N, Indriani, Endaryanto Y, and Teguhet. 2016. Attitudes and Decision Making to Purchase Organic Vegetables by Consumers in Bandar Lampung City. Jia, 4(4), 391–397.

3) Anonymous, 2022a. Agricultural Statistics 2022. Center for Agricultural Data and Information Systems, Ministry of Agriculture, Republic of Indonesia. Jakarta.

4) Anonymous, 2022b. West Nusa Tenggara in Figures 2022. BPS, NTB. Mataram.

5) Anonymous, 2022c. Bima Regency in Figures 2023. BPS, NTB. Mataram.

6) Anonymous, 2022d. Lambu Criticism in Figures 2022. BPS, NTB. Mataram.

7) Asmara R, Ardhiani R. 2010. Market integration in the shallot marketing system. AGRISE 10(3): 164-176

8) Bafadal, Azhar. 2016 Agricultural Base Sector Analysis for Regional Economic Development. Agriplus 24(2): 34-45.

9) Effendi, S. And Carving. 2014. Method Study Survey . LP3S. Jakarta.

10) Ministry of Agriculture. 2022. Information Book on Vegetables and Medicinal Plants. Directorate General of Horticulture Directorate of Cultivation and Post-Harvest of Vegetables and Medicinal Plants.

11) Nurasa T , Darwis V. 2007. Analysis of Agriculture and Marketing Margin Performance of Red Onions in Brebes Regency . Agrosia Act Journal 10(1): 40-48.

12) Santoso, A. (2011). Dietary Fiber and its Benefits for Health . Magistra Journal, 23(75), 35-40.

13) Setiawan. AI 1994. High Level Vegetables. Self-help distributor. Jakarta

14) Singarimbun, M. Sofian Effendi. 1989 . Method. Survey Research. LP3ES, Jakarta .

15) Sunaryono, Hendro, 1997. Keys to Cultivating Important Vegetables in Indonesia. Prints V. Bandung: Sinar Baru Algesindo.

16) Valentina Theresia, Anna Fariyanti, Netti Tinaprilla, 2016. Analysis of Farmers' Perceptions of the Use of Local and Imported Shallot Seeds in Cirebon Regency, West Java. Extension Journal, March 2016 Vol. 12 No. 1.