Abstract
The study was motivated by the desire to develop the added value analysis function from an evaluation function to a design function in an effort to improve the welfare of workers in the tofu agro-industry business unit. The added value design function can be utilized for various types of agro-industry, so that it will enrich the knowledge of researchers and practitioners. The goal to be achieved is to analyze added value and its impact on the level of welfare of workers in the tofu agro-industry using the minimum wage for West Nusa Tenggara province in 2023. To achieve this goal, research was conducted on 40 tofu agro-industry business units in Masbagik District, East Lombok Regency. Data obtained from survey, observations and interviews were tabulated and calculated using the Excel application. The analysis results show that the added value obtained is IDR 181,543/production process. Of this amount received as labor income is IDR 39,818/person per working day from the provincial minimum wage standard of IDR 91,208/person/working day. Because labor income is less than the provincial minimum wage standard, the workforce working in the tofu agro-industry business unit in Masbagik District is classified as not yet prosperous. Low labor income is caused by the amount of labor absorbed being more than twice the labor requirement. The solution is to rationalize the use of labor to one person for every 50 kg of soybean raw materials.
References:
1) Prasetyo, B. 2016. Tofu and tempe craftsmen in neighborhood VII, Bahru Village, Malalayang District, Manado City. Holistic. Journal of Social and Culture. Volume IX Number 18. https://ejournal.unsrat.ac.id/index.php/holistik/article/view/12905/124932) Shurleff, A. and Aoyagi, A. 2000. Tofu and Soymilk Production. Volume II. Soyfood Centre. p.329. https://books.google.co.id/books?hl=en&lr=&id=https://www.google.com/search?q= value+add+Hayami&oq=value+add+Hayami&aqs=chrome..69i57j0i22i30l4 .5838j0j15&sourceid=chrome&ie=UTF-8
3) Lolita, L/ 2019. 20 contemporary, cheap, delicious recipes for processed tofu, Berilio.food. p.1-4.
4) Ansori, 2019. The Origin of Tofu from China, Created by Accident. p.1-3 https://kulineria.id/explore/histori/asal-mula-tahu-dari-cina-dibuat-dari-ketidaksengajaa
5) Utami, FRN; Ferichani, M; Barokah, U. 2019. Journal of Agricultural Socioeconomics and Business. Volume 2 Number 2. p.10-20. https://media.neliti.com/media/publications/299284-analysis-usaha-industri-tahu-skala-rumah-8a6a8f1b.pd
6) Rohman, MA, 2023. Analysis of Production Volume, Costs and Profits of the Tofu Agroindustry in Masbagik District, East Lombok. Faculty of Agriculture. Mataram University. Mataram. p.73
7) Tajidan, T.; Halil H;, Fernandez, E., Efendy, E; Nabilahm S., 2022. A Cost-Driven Method for Determining the Optimum Selling Price in Tofu Production on the Household-Scale Tofu Agroindustry: A Case Study in Mataram, Indonesia. International Journal of Sustainable Development and Planning Vol. 17, no. 3, June, 2022, pp. 1033-1039
8) Arista, NWL, 2022. Analysis of the Level of Economic Welfare of Tofu Agroindustry Actors in Mataram City. Faculty of Agriculture, University of Mataram. Mataram
9) Novita, N, Usman A., Tajidan, T. 2022. Analysis of Labor Absorption Factors in The Tofu Agroindustry in Masbagik District. Agricultural Faculty. Mataram University. Mataram.
10) Sembiring, SA and Harianto, H. 2012. Impact of Government Policy of Presidential Instruction in 2005-2008 for Rice Policy on Food Security. Postgraduate Forum Vol. 35 No. 1 January 2012: p.15-24. https://media.neliti.com/media/publications/244728-none-fc08a1b3.pdf
11) Nugraha, IDGS.; Wiranatha, AAPS.; Yoga, IWGS. 2019. Added Value Analysis for Dry Processed Robusta Coffee Supply Chain in Munduk Temu Village, Pupuan, Tabanan. Journal of Agro-Industrial Engineering and Management. ISSN:2503-488X. Volume 7(1). p. 72-80. https://ojs.unud.ac.id/index.php/jtip/article/view/47840/28619
12) Bangun, U. 2021. The role of tofu factories in improving community welfare in eight Pekan Kuala sub-districts, Kuala District, Langkat Regency. Journal of Wahana Innovation Volume 10 (1) ISSN 2089-8592. p.1-7. https://jurnal.uisu.ac.id › article › download
13) Alivia, K. (2022). Analysis of the Existence of Tofu-Tempe Craftsmen MSMEs and the Potential for Increasing the Community's Economy. Sahiya, 1(1), 135-142. https://doi.org/10.28918/sahmiyya.v1i1.5403 https://e-journal.iainpekalongan.ac.id/index.php/sahmiyya/article/view/5403
14) Sarwanti, A.; Hasiholan, LB.; Wulan, HS. 2017. The influence of business capital, raw material costs and labor on the business performance of the tofu industry in Sukoharjo Regency. Journal of Management Volume 3(3) p.1-8 https://jurnal.unpand.ac.id/index.php/MS/article/view/829/805
15) Rositam 2014. Business Analysis, Added Value and Job Opportunities for the Tofu Agroindustry in Bandar Lampung. Department of Agribusiness. Faculty of Agriculture, University of Lampung. Bandar Lampung.
16) Yosifani, DY; Atriani, R.; Putri, DD., 2021. Added Value of Soybeans to Yellow Tofu and Factors That Influence It. UNS Journal, Sefa. Volume 18 Number 1 p.101-111.
17) Sriwana, IK.; Santosa, B.; Tripiawan, W.; and Maulanisa, NF. 2022. Analysis of added value to increase the sustainability of the coffee agro-industry supply chain using Hayami. JISI: Journal of Industrial Systems Integration. Volume 9(2). 2550-083X p. 113-122
18) Viqi, A. 2022. NTB. Knock! NTB's 2023 UMP will increase by 7.44 percent, this is the amount detikBali. Monday, 28 Nov 2022 13:45 IWST
19) Harianto, 2022. Understanding Producer Surplus and Determining Factors. Wonderful. p.1-2 https://ajaib.co.id/pengertian-surplus-produsen-dan-aktor-yang-menentukan/
20) Tajidan, and Taslim Sjah, 2015. Producer Surplus as a Measure for Opportunity Cost: The Case of Corn Farming on the Hill of Mount Rinjani – Indonesia. Advances in Management & Applied Economics, vol. 5, no. 3, 2015, p.37-42
21) Sabrina, K. 2011. Growth of the Small Tofu Manufacturing Industry Sector in Labor Absorption. Thesis. Faculty of Teacher Training and Education, Sebelas Maret University. Solo. p.87. https://digilib.uns.ac.id/document/detail/22094/Perbangun-Sektor-Industri-Kecil-Pembuatan-Tahu-dalam-Penerapan-Tenaga-Kerja-Studi-Kasus-Di-Desa-Kanoman-Kalurahan- Gagaksipat-Ngemplak-District-Boyolali Regency
22) Asmara, N. 2017. Analysis of factors that influence worker welfare: the case of the Cireng Crispy Shaza industry in Bojongsari. Thesis. Department of Social Sciences Education. Faculty of Tarbiyah and Teacher Training, Syarif Hidayatullah State Islamic University. Jakarta. p.177. https://www.google.com/search?q=kesejahteraan+tenaga+kerja+pada+usaha+tahu&ei=dUiGY9fpAqvUz7sPyJSMsAQ&start=10&sa=N&ved=2ahUKEwiX-O_4-9P7AhUr6nMBHUgKA0YQ8NMDegQIARAW&biw=1366&bih=657&dpr=1
23) Rohimah, R. 2018. Analysis of the wage system and its implications for labor welfare from an Islamic economic perspective: a study at a Bandung tofu factory, Sumberejo village, Kemiling district. Thesis. Raden Intan Lampung State Islamic Institute http://repository.radenintan.ac.id/3077/1/SKRIPSI_LENGKAP_ROHIMAH.pdf
24) Ilham, M., 2021. Analysis of the Wage System on community welfare according to a Sharia Economic perspective: The case of the Bandung Tofu Factory in Bandung, Sumberejo Village, Kemiling District. Thesis. Faculty of Tarbiyah and Teacher Training, Syarif Hidayatullah State Islamic University, Jakarta.
25) Supardi, A. 2021. Analysis of determining wage levels in increasing labor income from an Islamic economic perspective: Study of Tofu Factory MSMEs in the Peace District of Bandar Lampung City during the Covid-19 Pandemic. Thesis. Raden Intan Lampung State Islamic Institute. p. http://repository.radenintan.ac.id/15851/2/PERPUS%20 PUSAT%20BAB%201%20DAN%202.pdf
26) Rahardjo, M., 2010. Triangulation in Qualitative Research. UIN Maulana Malik Ibrahim Poor. https://uin-malang.ac.id/r/101001/triangulasi-dalam-penelitian-kualitatif.html
27) Wuryantoto and Ayu, C., 2023. The Feasibility Analysis and added value of tofu agro-industry. Agroteksos Scientific Journal, Agricultural Faculty, Mataram University. Volume 33 Number 1 p.350-357.